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Laurea magistrale in Biotecnologie agro-alimentari

Academic year semester

Lecture timetable

1° Year
  Monday Tuesday Wednesday Thursday Friday Saturday
8:30 AM - 9:30 AM    Molecular analytical methods - PROTEOMICA, (H)   Bioinformatica ed ingegneria proteica - BIOINFORMATICA, (Alfa)    
9:30 AM - 10:30 AM  Food chemistry , (L) Molecular analytical methods - PROTEOMICA, (H) Secondary metabolism and metabolic engineering , (L) Bioinformatica ed ingegneria proteica - BIOINFORMATICA, (Alfa)    
10:30 AM - 11:30 AM  Food chemistry , (L) Bioinformatica ed ingegneria proteica - INGEGNERIA PROTEICA, (L) Secondary metabolism and metabolic engineering , (L) Bioinformatica ed ingegneria proteica - BIOINFORMATICA, (Alfa) Molecular analytical methods - METABOLOMICA, (L)  
11:30 AM - 12:30 PM  Bioinformatica ed ingegneria proteica - INGEGNERIA PROTEICA, (L) Secondary metabolism and metabolic engineering , (L) Food chemistry , (L) Molecular analytical methods - PROTEOMICA, (H) Molecular analytical methods - METABOLOMICA, (L)  
12:30 PM - 1:30 PM  Bioinformatica ed ingegneria proteica - INGEGNERIA PROTEICA, (L) Secondary metabolism and metabolic engineering , (L) Food chemistry , (L) Molecular analytical methods - PROTEOMICA, (H) Molecular analytical methods - METABOLOMICA, (L)  
1:30 PM - 2:30 PM             
2:30 PM - 3:30 PM  Molecular analytical methods - TRASCRITTOMICA, (Laboratorio di Biotecnologie genetiche) Food chemistry , (Laboratorio di Chimica Generale e Organica)        
3:30 PM - 4:30 PM  Molecular analytical methods - TRASCRITTOMICA, (Laboratorio di Biotecnologie genetiche) Food chemistry , (Laboratorio di Chimica Generale e Organica)        
4:30 PM - 5:30 PM  Molecular analytical methods - TRASCRITTOMICA, (Laboratorio di Biotecnologie genetiche) Food chemistry , (Laboratorio di Chimica Generale e Organica)        
5:30 PM - 6:30 PM  Molecular analytical methods - TRASCRITTOMICA, (Laboratorio di Biotecnologie genetiche) Food chemistry , (Laboratorio di Chimica Generale e Organica)        
6:30 PM - 7:30 PM  Molecular analytical methods - TRASCRITTOMICA, (Laboratorio di Biotecnologie genetiche) Food chemistry , (Laboratorio di Chimica Generale e Organica)        

Legend
Each cell contains: the complete course name followed by the classroom, in brackets, and the sub period in which lessons are carried out.
Overlapping lessons are indicated by the grey shading.

2° Year
  Monday Tuesday Wednesday Thursday Friday Saturday
9:30 AM - 10:30 AM        Food technologies and food safety , (L)    
10:30 AM - 11:30 AM        Food technologies and food safety , (L)    
11:30 AM - 12:30 PM        Functional food , (L)    
12:30 PM - 1:30 PM        Functional food , (L)    
1:30 PM - 2:30 PM             
2:30 PM - 3:30 PM      Food technologies and food safety , (L)      
3:30 PM - 4:30 PM      Food technologies and food safety , (L)      
4:30 PM - 5:30 PM      Functional food , (L)      
5:30 PM - 6:30 PM      Functional food , (L)      

Legend
Each cell contains: the complete course name followed by the classroom, in brackets, and the sub period in which lessons are carried out.
Overlapping lessons are indicated by the grey shading.