Laurea magistrale in Biotecnologie agro-alimentari

Courses

I semestre from 10/1/12 to 1/31/13
years	E-lrng	Name	Teacher or coordinator
1°		Biochemistry and physiology of plant-soil interaction	Zeno Varanini (Coordinator)
1°		Microbial biotechnologies	Giovanni Vallini (Coordinator)
1°		Production and stress physiology	Roberto Bassi (Coordinator)
1°		Microbiology and traceability of microorganisms	Sandra Torriani (Coordinator)
1°		Agro-food policy of EU	Francesco Pecci (Coordinator)
1°		Struttura e funzione dei genomi	Massimo Delledonne (Coordinator)
2°		Phytopathology biotechnology	Annalisa Polverari (Coordinator)
2°		Plant Biotechnology	Antonella Furini (Coordinator)
2°		Vegetable molecular genetics	Antonella Furini (Coordinator)
2°		Raw vegetable and animals materials	Giovanni Bandi (Coordinator)

II semestre from 3/4/13 to 6/14/13
years	E-lrng	Name	Teacher or coordinator
1°		Bioinformatica ed ingegneria proteica	Alessandra Maria Bossi (Coordinator)
1°		Food chemistry	Gianni Zoccatelli (Coordinator)
1°		Secondary metabolism and metabolic engineering	Luca Dall'osto (Coordinator)
1°		Molecular analytical methods	Daniela Cecconi (Coordinator)
2°		Functional food	Giovanna Felis (Coordinator)
2°		Food technologies and food safety	Fabio Favati