Laurea magistrale in Biotecnologie agro-alimentari
Food chemistry
(2010/2011)
| Course code |
4S02768 |
| Credits |
9 |
| Coordinator |
Gianni Zoccatelli
|
| Disciplinary sector |
CHIM/10 - FOOD CHEMISTRY
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| Teaching language |
Italian |
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| Links |
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Teaching is organised as follows:
Lecture timetable
Educational objectives
Module:
-------
Syllabus
Module:
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Exam methods
Module:
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| Statistics |
| Outcomes Exams |
Outcomes Percentages |
Average |
Standard Deviation |
| Passed |
85.71%
|
23
|
3
|
| Failed |
--
|
|
| Absent |
14.28%
|
| Withdrawn |
--
|
| Canceled |
--
|
| Distribuzione degli esiti positivi |
| 18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
30 e Lode |
|
16.6%
|
0.0%
|
16.6%
|
0.0%
|
16.6%
|
0.0%
|
0.0%
|
16.6%
|
16.6%
|
16.6%
|
0.0%
|
0.0%
|
0.0%
|
0.0%
|
Data from AA 2010/2011 based on 7 students. I valori in percentuale sono arrotondati al numero intero più vicino.
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