Laurea magistrale in Biotecnologie agro-alimentari

Courses

I semestre from 10/4/10 to 1/31/11
years	E-lrng	Name	Teacher or coordinator
1°		Production and stress physiology	Roberto Bassi (Coordinator)
1°		Vegetable molecular genetics	Antonella Furini (Coordinator)
1°		Molecular analytical methods	Daniela Cecconi (Coordinator)
1°		Microbiology and traceability of microorganisms	Sandra Torriani (Coordinator)
1°		Genome structure and function	Massimo Delledonne (Coordinator)
2°		Biochemistry and physiology of plant-soil interaction	Zeno Varanini (Coordinator)
2°		Microbial biotechnologies	Giovanni Vallini (Coordinator)
2°		Plant Biotechnology	Antonella Furini (Coordinator)
2°		Raw vegetable and animals materials	Angelo Dal Belin Peruffo (Coordinator)

II semestre from 3/1/11 to 6/15/11
years	E-lrng	Name	Teacher or coordinator
1°		Functional food	Franco Dellaglio (Coordinator)
1°		Food chemistry	Gianni Zoccatelli (Coordinator)
1°		Applied enzymology	Paola Dominici (Coordinator)
1°		Production and stress physiology	Roberto Bassi (Coordinator)
1°		Secondary metabolism and metabolic engineering	Luca Dall'osto (Coordinator)
1°		Molecular analytical methods	Daniela Cecconi (Coordinator)
2°		Food technologies and food safety	Corrado Rizzi (Coordinator)
1° 2°		Phytopathology biotechnology	Annalisa Polverari (Coordinator)